What We do
Our Projects
Our Projects
Porto / Largo Hotel (Portugal)
A sophisticated open-concept kitchen designed for a luxury hospitality setting, executed in premium stainless steel with seamless integration of professional equipment.
​
​
Scope included
• Careful dismantling and protected storage during renovation
• Precise reinstallation and repositioning after floor works
• Integration of professional cooking systems and equipment
• Custom stainless steel fitting and detailing
• Electrical and plumbing connections
• Induction system optimization and troubleshooting
• Hygienic finishing, testing, and commissioning
​
Executed works
The project was carried out in two phases. First, the complete kitchen was carefully dismantled, disconnected and stored to allow floor replacement by third parties. In the second phase, the full kitchen was reinstalled, reconnected and technically optimized.
Particular attention was given to the induction systems, where troubleshooting, rewiring and performance improvements were required to ensure reliable operation. Final fitting, hygienic detailing and precise finishing were essential to bring the kitchen back to full operational standard.
​
Hotel De Draak (Netherlands)
Hotel kitchen concept.
Executed works: installation of custom stainless steel furniture and worktops, hood installation, ventilation ducting and rooftop motors, integration and connection of induction systems, cooking appliances, fryers, dishwashers, sinks, plumbing connections, electrical equipment and LED lighting, followed by precise final fitting, sealing and full operational handover.
In open kitchens, the installation becomes part of the guest experience.
Execution carried out by Wirewolf founder during previous role at Bossuyt Grootkeukens https://www.bossuyt.kitchen/
​
Le Roannay, Francorchamps (Belgium)
​
Michelin-star restaurant kitchen with premium Induchef cooking suite and custom stainless execution. Executed works: full transport, delivery, installation and final execution of the complete professional kitchen supplied by Bossuyt, including custom stainless steel furniture, the premium Induchef cooking suite, induction systems, teppanyaki units with water baths, fryers, dishwashing area, spoon rinse sinks, electrical and plumbing connections, precise fitting, silicone finishing, hygienic detailing, final testing and full operational handover. Ventilation hoods and rooftop motors were excluded from our scope. In Michelin-level kitchens, every detail matters.
Execution carried out by Wirewolf founder during previous role at Bossuyt Grootkeukens https://www.bossuyt.kitchen/
​
Our Vision
Quality should be visible, practical and built to last
We do not believe in one-size-fits-all
​
Every project has its own site, team, deadline, budget and operational pressure. That is why Wirewolf works with a personalised approach: we listen, inspect, advise and execute with direct responsibility.
A professional kitchen is not just a set of machines
At Wirewolf, we believe every kitchen should be installed with precision in every visible and invisible detail, logic and respect for the people who use it every day
Our Services
We Offer a Range of Services to Meet Your Needs
Professional kitchen installation
Installation of professional kitchen equipment, stainless steel lines, cooking suites, preparation zones, dishwashing areas, bars and complete technical kitchen environments.
Premium cooking suites & induction systems
Support with high-end cooking equipment, including induction systems and premium cooking suites such as Ben Martin and Induchef. We help with positioning, installation, integration, review and technical optimization.
Customer surfaces & stainless steel solutions
Tailor-made stainless steel worktops, cabinets, finishing details and practical modifications, with the option to integrate premium worktop materials such as natural stone or Dekton where the project requires it.
Kitchen upgrades, refurbishment & technical integration
Upgrades, refurbishment and technical interventions for existing professional kitchens, including layout improvements, stainless steel adjustments, electrical and plumbing connections, induction issues, hygiene-related defects and urgent operational problems.